Extra virgin olive oil 500 ml


Case Perrotta extra virgin olive oil is produced from 14 cultivars of all Sicilian olives, at 800 meters of altitude. The olives are harvested early by hand with mechanical machineries, transported and pressed within a day for an excellent result. Case Perrotta extra virgin olive oil is certified as organic and Sicily Protected Geographical Indication. The two certifications validate the high quality of the product, which presents an intense fruity odour with a balanced bitterness and a spicy taste, a hint of almonds, green tomato leaves and thistle.


Data sheet

IGP (Protected Geography Indication)
500ml glass bottle

Specific References