Our cherry trees, every year, give us juicy fruits that we have the pleasure to share with you all, that's why we have created these precious recipes to bring in the jar a little of the Etna land taste.

Cherry jams are made with fresh cherries and have lemon zest, lemon juice and orange flavoured honey, to give you the summer freshness of the mountain, this jam is excellent to combine with all aged cheeses.

Apricot jams are made with chopped almonds grains and have the taste of a summer day on Etna, excellent for breakfast in the morning.